rutile vs anatase supplier

In a study published in the journal Environmental Toxicology and Pharmacology in 2020, researchers examined the effects of food additives titanium dioxide and silica on the intestinal tract by grouping and feeding mice three different food-grade particles — micro-TiO2, nano-TiO2, and nano-SiO2.  With all three groups, researchers observed changes in the gut microbiota, particularly mucus-associated bacteria. Furthermore, all three groups experienced inflammatory damage to the intestine, but the nano-TiO2 displayed the most pronounced changes. The researchers wrote: “Our results suggest that the toxic effects on the intestine were due to reduced intestinal mucus barrier function and an increase in metabolite lipopolysaccharides which activated the expression of inflammatory factors downstream. In mice exposed to nano-TiO2, the intestinal PKC/TLR4/NF-κB signaling pathway was activated. These findings will raise awareness of toxicities associated with the use of food-grade TiO2 and SiO2.”

...

Moreover, these facilities are increasingly powered by renewable energy sources, further lessening their ecological footprint. Solar panels, wind turbines, and hydroelectric power are just some of the alternatives being adopted to fuel the transformation towards sustainable production. As a result, the cost of going green is becoming more accessible, allowing factories to pass on savings to customers without compromising the competitiveness of their eco-friendly prices.

...

Titanium dioxide (TiO2), a widely used substance in various industries due to its exceptional optical and photocatalytic properties, has recently gained attention for its dissolvable form. This innovative development is primarily driven by the need for eco-friendly solutions and sustainable manufacturing practices. The process of manufacturing dissolvable titanium dioxide involves intricate steps and advanced technology, making it a significant milestone in chemical engineering.

...